![Nimono - Japanese Simmered Dish](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nimono-japanese-simmered-dish--a2a8e923-666e-422a-9fba-418c41798407.png)
Recipe
Nimono - Japanese Simmered Dish
Umami Delight: Simmered Japanese Comfort
4.6 out of 5
Nimono is a traditional Japanese dish that showcases the art of simmering. This flavorful and comforting dish is a staple in Japanese cuisine, known for its delicate balance of umami flavors and tender textures.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy (in soy sauce), Wheat (in soy sauce)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon mirin 1 tablespoon mirin
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1 tablespoon sake 1 tablespoon sake
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1 tablespoon sugar 1 tablespoon sugar
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, sliced 1 onion, sliced
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2 carrots, sliced 2 carrots, sliced
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1 daikon radish, peeled and sliced 1 daikon radish, peeled and sliced
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1 cup shiitake mushrooms, sliced 1 cup shiitake mushrooms, sliced
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1 cup snap peas 1 cup snap peas
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1 block tofu, cubed 1 block tofu, cubed
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2 green onions, chopped 2 green onions, chopped
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1 tablespoon cornstarch (optional, for thickening) 1 tablespoon cornstarch (optional, for thickening)
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 24g, 10g
- Protein: 8g
- Fiber: 6g
- Salt: 2g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
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2.Add the carrots, daikon radish, and shiitake mushrooms to the pot. Sauté for a few minutes until slightly softened.
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3.Pour in the vegetable broth, soy sauce, mirin, sake, and sugar. Stir well to combine.
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4.Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the vegetables are tender.
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5.Add the snap peas and tofu to the pot. Simmer for an additional 5 minutes.
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6.If desired, mix the cornstarch with a little water to create a slurry. Stir the slurry into the pot to thicken the broth.
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7.Season with salt to taste. Garnish with chopped green onions.
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8.Serve the Nimono hot with steamed rice.
Treat your ingredients with care...
- Tofu — To enhance the texture and flavor of tofu, consider pressing it before using. Place the tofu between paper towels and place a heavy object on top for about 30 minutes to remove excess moisture. This will allow the tofu to absorb more of the delicious broth.
Tips & Tricks
- For a heartier version, you can add chicken, beef, or seafood to the Nimono.
- Experiment with different vegetables based on seasonal availability for a fresh twist.
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- To make the dish more visually appealing, cut the vegetables into decorative shapes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
Serving advice
Serve Nimono in individual bowls alongside steamed rice. The dish can be enjoyed as a main course or as part of a Japanese-style meal with other small dishes.
Presentation advice
Arrange the colorful vegetables and tofu beautifully in the bowl, ensuring each ingredient is visible. Garnish with chopped green onions for a pop of freshness.
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