Dish

Nimono

Stewed Dish

Nimono is a simple and healthy dish that is perfect for a light meal. The ingredients are simmered in a seasoned broth until tender and flavorful. Nimono can be made with a variety of ingredients, including daikon radish, carrots, mushrooms, and tofu. It is a popular dish in Japanese cuisine and is often served as a side dish or as part of a bento box.

Asian cuisine› East Asian cuisine› Japanese cuisine

Technique

Origins and history

Nimono has been a traditional dish in Japan for centuries and is often served during special occasions such as New Year's Day. The dish has since spread to other cultures and is now enjoyed around the world.

Dietary considerations

Nimono is a good source of vitamins and minerals and can be made low-fat by using a vegetable broth or a low-sodium broth. It is also gluten-free and can be made vegan by using vegetable-based ingredients.

Variations

There are many variations of nimono, including using different ingredients, adding different seasonings, or using a different type of broth. Some recipes also call for the addition of meat or seafood.

Presentation and garnishing

Nimono can be presented in a small bowl with the broth and ingredients. It can be garnished with green onions or sesame seeds for added flavor and visual appeal.

Tips & Tricks

To ensure that the ingredients are cooked evenly, it is important to cut them into similar sizes. The broth can also be adjusted to taste by adding more or less seasoning.

Side-dishes

Nimono is often served as a side dish or as part of a bento box. It can also be served as a main dish with rice and miso soup. Some popular side dishes include edamame, pickled vegetables, or a simple salad.

Drink pairings

Nimono pairs well with a variety of drinks, including green tea, sake, or a light white wine such as Pinot Grigio. It is also a good match for a Japanese-style soda such as Ramune.