Dish

Zunda mochi

Zunda mochi is a traditional Japanese dessert made from mochi, a Japanese rice cake made from glutinous rice flour, and sweetened edamame paste. The mixture is then shaped into small balls and coated with soybean flour. Zunda mochi has a chewy texture and a sweet, nutty flavor. It is often served with green tea or sake. Zunda mochi is a popular snack during the spring season, when edamame is in season.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Zunda mochi originated in the Tohoku region of Japan, where it is still a popular snack during the spring season. The dish is said to have been created by local farmers who wanted to create a nutritious and filling snack using local ingredients. The dish became popular among the general population and spread throughout Japan. Today, Zunda mochi is enjoyed as a traditional snack and is often served during the spring season.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Zunda mochi, including those made with different types of beans or fillings. Some versions are also coated with sesame seeds or other toppings.

Presentation and garnishing

Zunda mochi is often served on a small plate or in a bamboo basket. It is sometimes garnished with a small piece of fruit or a sprinkle of soybean flour. To prevent the dough from sticking to your hands, dust them with a little bit of cornstarch before shaping the balls.