Zunda Mochi with a Schleswig-Holstein Twist

Ingredients

In this adaptation, we replace the traditional edamame beans with locally sourced green beans from Schleswig-Holstein. The green bean paste is prepared using a combination of Schleswig-Holstein butter, sugar, and a hint of vanilla extract, giving it a rich and creamy flavor. Additionally, we garnish the dish with a sprinkle of sea salt, which adds a savory element that complements the sweetness of the mochi and zunda paste. We alse have the original recipe for Zunda mochi, so you can check it out.

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1 1/2 cups (355ml) water 1 1/2 cups (355ml) water
• 1 cup (200g) Schleswig-Holstein green beans, cooked and peeled 1 cup (200g) Schleswig-Holstein green beans, cooked and peeled
• 1/4 cup (50g) Schleswig-Holstein butter 1/4 cup (50g) Schleswig-Holstein butter
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Sea salt, for garnish Sea salt, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into round balls. Set aside.
3. 3.
   In a food processor, blend the cooked green beans until smooth.
4. 4.
   In a saucepan, melt the Schleswig-Holstein butter over low heat. Add the green bean paste, sugar, and vanilla extract. Stir until well combined and the sugar has dissolved.
5. 5.
   Remove the saucepan from heat and let the green bean paste cool slightly.
6. 6.
   Take each rice ball and flatten it into a small disc. Place a spoonful of the green bean paste in the center of the disc.
7. 7.
   Fold the edges of the rice disc over the filling, sealing it completely. Repeat with the remaining rice balls and green bean paste.
8. 8.
   Sprinkle the mochi with a pinch of sea salt for garnish.
9. 9.
   Serve the Zunda Mochi immediately and enjoy!

Treat your ingredients with care...

• Green beans — Make sure to cook the green beans until they are tender but still vibrant green in color. Overcooking can result in a dull appearance and loss of flavor.

Tips & Tricks

• If you prefer a smoother texture, you can strain the green bean paste after blending to remove any fibrous bits.
• For a more pronounced Schleswig-Holstein flavor, you can add a splash of local schnapps to the green bean paste mixture.
• If you don't have glutinous rice flour, you can substitute it with regular rice flour, but the texture of the mochi may be slightly different.
• To prevent the mochi from sticking, lightly dust your hands with cornstarch or potato starch while shaping the rice balls.

Serving advice

Serve the Zunda Mochi as a delightful dessert after a Schleswig-Holstein-inspired meal. It can be enjoyed warm or at room temperature.

Presentation advice

Arrange the Zunda Mochi on a beautiful plate or platter, allowing the vibrant green color of the zunda paste to stand out. Sprinkle a pinch of sea salt over the mochi for an attractive finishing touch.