Dish
Uova alla monachina
Eggs in tomato sauce with Parmesan cheese
Uova alla monachina is a hearty and flavorful Italian dish that is perfect for breakfast or brunch. The dish is made by simmering tomato sauce with garlic and herbs, then adding beaten eggs and cooking until set. The dish is typically served with a side of bread and a salad.
Origins and history
Uova alla monachina is a traditional Italian dish that is popular throughout the country. The dish is believed to have originated in the Lazio region of Italy.
Dietary considerations
This dish is gluten-free and can be made vegetarian.
Variations
Variations of this dish may include the addition of cheese or meat such as sausage or bacon.
Presentation and garnishing
Uova alla monachina can be garnished with fresh herbs such as basil or oregano.
Tips & Tricks
To add extra flavor to this dish, try adding a pinch of red pepper flakes to the tomato sauce before adding the eggs.
Side-dishes
Uova alla monachina can be served with a side of bread and a salad.
Drink pairings
This dish pairs well with a medium-bodied red wine such as Chianti or a light white wine such as Pinot Grigio.
Delicious Uova alla monachina recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory