Uova alla monachina

Dish

Uova alla monachina

Eggs in tomato sauce with Parmesan cheese

Uova alla monachina is a hearty and flavorful Italian dish that is perfect for breakfast or brunch. The dish is made by simmering tomato sauce with garlic and herbs, then adding beaten eggs and cooking until set. The dish is typically served with a side of bread and a salad.

Jan Dec

Origins and history

Uova alla monachina is a traditional Italian dish that is popular throughout the country. The dish is believed to have originated in the Lazio region of Italy.

Dietary considerations

This dish is gluten-free and can be made vegetarian.

Variations

Variations of this dish may include the addition of cheese or meat such as sausage or bacon.

Presentation and garnishing

Uova alla monachina can be garnished with fresh herbs such as basil or oregano.

Tips & Tricks

To add extra flavor to this dish, try adding a pinch of red pepper flakes to the tomato sauce before adding the eggs.

Side-dishes

Uova alla monachina can be served with a side of bread and a salad.

Drink pairings

This dish pairs well with a medium-bodied red wine such as Chianti or a light white wine such as Pinot Grigio.