Dish

Fritto misto di pesce

Fritto misto di pesce is a deep-fried seafood dish that is typically made with a variety of seafood such as shrimp, squid, and fish. The seafood is first coated in a batter and deep-fried until crispy. The dish is typically served with a side of lemon wedges and aioli sauce. Fritto misto di pesce is a flavorful and crispy dish that is perfect for seafood lovers.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood

Origins and history

Fritto misto di pesce originated in Italy and is now enjoyed around the world. The dish is typically served as an appetizer in Italian restaurants.

Dietary considerations

Fritto misto di pesce is not suitable for those with shellfish allergies or those who are on a low-fat diet.

Variations

There are many variations of Fritto misto di pesce that use different types of seafood or different spices in the batter. Some variations also use a different type of sauce for dipping.

Presentation and garnishing

Fritto misto di pesce is typically served on a large platter with the seafood arranged in a decorative manner. The dish is often garnished with fresh herbs and lemon wedges.