Dish

Patate alla contadina

Potatoes with onions, tomatoes and peppers

Patate alla contadina is made with potatoes, onions, garlic, tomatoes, and herbs. The potatoes are sliced and cooked in a skillet with the other ingredients until they are tender and flavorful. This dish is often served as a side dish or as a main course with a salad or crusty bread. It is a great way to use up leftover potatoes and vegetables.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Patate alla contadina is a traditional Italian dish that has been enjoyed for generations. It originated in the countryside where farmers would use the ingredients they had on hand to create simple and delicious meals. Today, it is a popular dish throughout Italy and is often served in restaurants and homes alike.

Dietary considerations

This dish is vegetarian and gluten-free. It can be made vegan by omitting the cheese.

Variations

There are many variations of this dish, some of which include adding sausage or bacon for a meatier flavor. Some recipes also call for the addition of bell peppers or mushrooms.

Presentation and garnishing

This dish can be presented in a rustic style, with the potatoes and vegetables arranged in a skillet or on a platter. It can be garnished with fresh herbs or grated cheese.

Tips & Tricks

To make this dish even more flavorful, try using a variety of potatoes, such as sweet potatoes or purple potatoes. You can also experiment with different herbs and spices to create your own unique version of this classic dish.