Crispy Plantain Chips with a Caribbean Twist

Ingredients

In this adaptation of Cancha Salada, we have replaced the traditional corn kernels with plantains, a staple ingredient in Curaçao cuisine. The spices used in the seasoning have also been adjusted to reflect the vibrant flavors of the Caribbean. We alse have the original recipe for Cancha salada, so you can check it out.

• 2 large green plantains 2 large green plantains
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 27g, 12g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Peel the plantains and slice them into thin rounds, about 1/8 inch thick.
3. 3.
   In a large bowl, combine the vegetable oil, ground cumin, paprika, chili powder, salt, and black pepper. Mix well.
4. 4.
   Add the plantain slices to the bowl and toss them gently to coat them evenly with the spice mixture.
5. 5.
   Arrange the seasoned plantain slices in a single layer on a baking sheet lined with parchment paper.
6. 6.
   Bake for 15-20 minutes, or until the plantain chips are golden and crispy.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Plantains — Choose green plantains that are firm and unripe for the best results. Ripe plantains will not yield the desired crispiness.

Tips & Tricks

• For extra flavor, sprinkle some lime juice over the plantain chips before serving.
• Experiment with different spice blends to create your own unique Caribbean twist.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mixture.
• Make sure to slice the plantains thinly and evenly for consistent cooking.

Serving advice

Serve the crispy plantain chips as a snack or appetizer at your next Caribbean-themed gathering. They pair perfectly with a refreshing tropical salsa or a zesty dip.

Presentation advice

Arrange the plantain chips in a decorative pattern on a platter and garnish with fresh cilantro leaves for a vibrant and appetizing presentation.