Recipe

Crispy Peruvian Corn Snack

Andean Delight: Crispy Cancha Salada

4.4 out of 5

Indulge in the flavors of Peru with this authentic recipe for Cancha Salada. This traditional Peruvian corn snack is a beloved treat that combines the crunchiness of roasted corn kernels with a savory and tangy seasoning.

Snack› Cancha salada

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

2 cups (400g) large white corn kernels 2 cups (400g) large white corn kernels
2 tablespoons lime juice 2 tablespoons lime juice
1 teaspoon salt 1 teaspoon salt
1 teaspoon chili powder 1 teaspoon chili powder
1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
Vegetable oil, for roasting Vegetable oil, for roasting

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 2g, 0g
Carbohydrates (total, sugars): 40g, 2g
Protein: 4g
Fiber: 6g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the corn kernels, lime juice, salt, chili powder, and cumin powder. Mix well to ensure the seasoning coats the corn kernels evenly.
3.
Heat a generous amount of vegetable oil in a large skillet over medium heat.
4.
Add the seasoned corn kernels to the skillet and roast them, stirring occasionally, until they turn golden brown and crispy. This should take about 10-15 minutes.
5.
Once the corn kernels are crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6.
Allow the Cancha Salada to cool for a few minutes before serving. Enjoy!

Treat your ingredients with care...

Corn kernels — Make sure to use large white corn kernels for an authentic Cancha Salada. If you can't find them, you can substitute with regular corn kernels, but the texture may be slightly different.

Tips & Tricks

For an extra burst of flavor, you can add a pinch of smoked paprika or garlic powder to the seasoning mixture.
Make sure to stir the corn kernels occasionally while roasting to ensure even browning and prevent burning.
If you prefer a spicier version, you can increase the amount of chili powder or add a dash of cayenne pepper.

Serving advice

Serve the Cancha Salada as a snack on its own or as a side dish with your favorite Peruvian or Latin American meal. It pairs well with refreshing beverages like Pisco Sour or Chicha Morada.

Presentation advice

Present the Cancha Salada in a vibrant bowl or plate, garnished with a sprinkle of fresh cilantro or parsley. The golden-brown corn kernels will be visually appealing and inviting.