Dish
Cancha salada
Salted corn kernels
Cancha salada is a crunchy and salty snack that is perfect for munching on while watching a movie or hanging out with friends. The dish is made by toasting corn kernels in a pan until they are golden brown. The corn is then seasoned with salt and served as a snack.
Origins and history
Cancha salada is a traditional Peruvian dish that has been around for centuries. It is believed to have originated in the Andean region of Peru and was originally made with a variety of different corn varieties. Over time, the dish evolved to include only one type of corn and was seasoned with salt.
Dietary considerations
Cancha salada is a gluten-free and vegan dish that is also low in fat and calories. It is a great source of fiber and other nutrients found in corn.
Variations
There are many variations of cancha salada, including those that use different seasonings such as chili powder or garlic powder. Some versions also include other ingredients such as peanuts or dried fruit.
Presentation and garnishing
Cancha salada can be presented in a bowl or on a platter. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the corn kernels more flavorful, toast them in a pan with a little bit of oil before seasoning with salt.
Side-dishes
Cancha salada can be served as a snack or as a side dish. It pairs well with a variety of Peruvian dishes such as ceviche or lomo saltado.
Drink pairings
Cancha salada pairs well with light and refreshing drinks such as beer or a pisco sour.
Delicious Cancha salada recipes
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