Dish

Sukjunamul

Bean Sprouts Salad

Sukjunamul is made by blanching mung bean sprouts and mixing them with a dressing made from garlic, sesame oil, and soy sauce. The mixture is then chilled and served cold. Sukjunamul is a great dish to serve as a side dish with grilled meat or fish.

Asian cuisine› East Asian cuisine› Korean cuisine

Side Dish

Origins and history

Sukjunamul is a traditional Korean dish that has been enjoyed for centuries. It is often served as a side dish with grilled meat or fish and is a staple in Korean cuisine.

Dietary considerations

Sukjunamul is vegan and gluten-free, making it a great option for those following a vegan or gluten-free diet. It is also low in calories and high in fiber, making it a great option for those looking to lose weight or maintain a healthy weight.

Variations

Variations of sukjunamul include adding different types of vegetables or herbs to the mixture. Some recipes also call for adding chili peppers or hot sauce for a spicy twist. Sukjunamul can also be served with a side of rice or noodles.

Presentation and garnishing

Sukjunamul can be garnished with fresh herbs or a sprinkle of sesame seeds. It can be served in a bowl or on a platter for a more elegant presentation.

Tips & Tricks

To ensure that your sukjunamul is crunchy and flavorful, make sure to use fresh ingredients and to chill the mixture for at least an hour before serving. You can also add a splash of rice vinegar or lime juice to the dressing for added flavor.