Dish

Sate Padang

Padang Satay

Sate Padang is a flavorful and spicy dish that is popular in Indonesia. The beef or chicken skewers are marinated in a spicy sauce that is made with chili peppers, garlic, and other spices. The skewers are then grilled until they are charred and crispy on the outside and juicy on the inside. The dish is typically served with rice cakes and a spicy peanut sauce, which complement the flavors of the beef or chicken and the spices. Sate Padang is a popular street food in Indonesia and is often sold by vendors on the side of the road.

Asian cuisine› Indonesian cuisine

Meat Dish› Beef Dish

Origins and history

Sate Padang is a traditional Indonesian dish that has been around for centuries. It originated in the city of Padang in West Sumatra and has since become a popular dish throughout Indonesia. The dish is often made with beef, but it can also be made with chicken or lamb.

Dietary considerations

Gluten-free

Variations

There are many variations of Sate Padang, but the basic recipe remains the same. Some people add different spices and herbs to the marinade to enhance the flavor, while others use different meats such as lamb or goat. Some people also serve the dish with different side dishes such as cucumber salad or fried rice.

Presentation and garnishing

Sate Padang is typically served on a plate with the rice cakes and the spicy peanut sauce on the side. The skewers can be garnished with a sprinkle of fried shallots or a slice of lime for added color and flavor.

Tips & Tricks

To make the dish spicier, add more chili peppers to the marinade. For a healthier version, use chicken or lamb instead of beef and substitute the rice cakes with a side salad.

Side-dishes

Rice cakes and a spicy peanut sauce are the traditional side dishes for Sate Padang. The rice cakes are typically made from glutinous rice that is steamed and then grilled until it is crispy on the outside and chewy on the inside. The spicy peanut sauce is made from peanuts, chili peppers, and other spices, and is a perfect complement to the spicy flavors of the beef or chicken.