Dish

Ketoprak

Ketoprak Salad

Ketoprak is a dish that is made with tofu that is fried until it is crispy. The tofu is then tossed with a variety of fresh vegetables, such as bean sprouts, cucumber, and lettuce. The dish is then topped with a peanut sauce that is made with peanuts, garlic, and chili peppers. It is a healthy and delicious way to enjoy a light meal.

Asian cuisine› Indonesian cuisine

Salad

Origins and history

Ketoprak originated in Indonesia and has been a popular dish for centuries. It was originally made with ingredients that were grown in the countryside and was a staple dish for farmers and laborers. Today, it is a popular dish in Indonesian restaurants and is enjoyed by people all over the world.

Dietary considerations

Ketoprak is a vegetarian dish that is high in protein and fiber. It is also gluten-free and can be made vegan by omitting the shrimp paste in the sauce.

Variations

There are many variations of ketoprak, depending on the region and the chef. Some variations include adding different types of vegetables, such as carrots or cabbage. Others may include different types of tofu, such as tempeh or fried tofu. The sauce can also be customized to include different spices and flavors.

Presentation and garnishing

Ketoprak is typically served in a large bowl or on a platter. It is garnished with fresh herbs, such as cilantro or green onions. The sauce is usually served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the perfect ketoprak, be sure to use high-quality ingredients. The sauce should be made with a good quality peanut butter and chili peppers. You can also add a pinch of sugar to the sauce to balance out the spiciness. Be sure to toss the tofu and vegetables well to ensure that they are coated in the sauce.

Side-dishes

Ketoprak can be served as a main course or as a side dish. It pairs well with grilled meats or fish. It can also be served with a side of rice or noodles.