Dish
Sate kelinci
Rabbit satay
Sate kelinci is a skewered rabbit meat dish that is marinated in a mixture of spices and then grilled over an open flame. The dish is typically served with a spicy peanut sauce and a side of rice. The rabbit meat is tender and juicy, with a slightly gamey flavor that is complemented by the spicy marinade. Sate kelinci is a popular dish in Indonesia and is often served during special occasions such as weddings and holidays.
Origins and history
Sate kelinci has been a staple dish in Indonesia for centuries. It is believed to have originated in the Java region of the country and was traditionally made by the Javanese people. Today, it is a popular dish throughout the country and is often served in restaurants and homes.
Dietary considerations
Sate kelinci is a high-protein dish that is low in fat and calories. It is a good source of iron and vitamin B12. However, it is not suitable for people with a rabbit allergy or those who follow a vegetarian or vegan diet.
Variations
There are many variations of sate kelinci, with each region and family having their own unique recipe. Some variations include the addition of lemongrass, ginger, or other spices. Some recipes also call for the use of chicken or beef instead of rabbit meat.
Presentation and garnishing
Sate kelinci is typically served on skewers and garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of turmeric or coriander to the spice mixture.
Side-dishes
Sate kelinci is typically served with a side of rice and a spicy peanut sauce. It can also be served with a side of vegetables or salad.
Drink pairings
Sate kelinci pairs well with a cold beer or a sweet iced tea.
Delicious Sate kelinci recipes
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