Dulce de Leche with a Middle Eastern Twist

Ingredients

While the original Argentinian dulce de leche is made with cow's milk and sugar, this Middle Eastern adaptation incorporates ingredients commonly found in Arab cuisine. The addition of fragrant spices such as cardamom and rose water infuses the dulce de leche with a unique Arabian flavor profile. Additionally, the use of goat's milk instead of cow's milk adds a subtle tanginess to the dessert. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cups (470ml) goat's milk 2 cups (470ml) goat's milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1 tablespoon rose water 1 tablespoon rose water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 40g (38g sugars)
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heavy-bottomed saucepan, combine the goat's milk, sugar, and ground cardamom.
2. 2.
   Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
3. 3.
   Reduce the heat to low and simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a caramel color.
4. 4.
   Remove the saucepan from heat and stir in the rose water.
5. 5.
   Let the dulce de leche cool to room temperature before transferring it to a jar or container for storage.

Treat your ingredients with care...

• Goat's milk — Make sure to use fresh and high-quality goat's milk for the best flavor and texture in the dulce de leche.

Tips & Tricks

• To enhance the Middle Eastern flavors, you can sprinkle some crushed pistachios or drizzle a bit of orange blossom syrup over the dulce de leche before serving.
• If you prefer a smoother texture, you can strain the dulce de leche through a fine-mesh sieve before transferring it to the storage container.
• Store the dulce de leche in the refrigerator for up to two weeks.

Serving advice

Serve the Middle Eastern dulce de leche as a topping for desserts like baklava or kunafa. It can also be enjoyed spread on toast, pancakes, or as a filling for pastries.

Presentation advice

Drizzle a swirl of caramel sauce on a dessert plate and place a dollop of the Middle Eastern dulce de leche on top. Garnish with a sprinkle of ground cardamom or a rose petal for an elegant presentation.