Bunun Millet Cake

Ingredients

• 2 cups (400g) millet 2 cups (400g) millet
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the millet thoroughly and soak it in water for 2 hours. Drain well.
2. 2.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
3. 3.
   In a blender or food processor, grind the millet until it becomes a coarse flour-like consistency.
4. 4.
   In a mixing bowl, combine the ground millet, brown sugar, vegetable oil, milk, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
5. 5.
   Pour the batter into the greased cake pan and smooth the top with a spatula.
6. 6.
   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, slice the Bunun Millet Cake into desired portions and serve.

Treat your ingredients with care...

• Millet — Make sure to rinse the millet thoroughly before soaking to remove any impurities. Grinding the millet to a coarse flour-like consistency is essential for the texture of the cake.

Tips & Tricks

• For added flavor, you can sprinkle some toasted sesame seeds on top of the cake before baking.
• If you prefer a sweeter cake, you can increase the amount of brown sugar according to your taste.
• Serve the Bunun Millet Cake warm with a drizzle of honey or a dollop of whipped cream for an extra indulgence.

Serving advice

Serve the Bunun Millet Cake as a dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the cake with powdered sugar before serving. You can also garnish it with fresh berries or a sprig of mint for a pop of color.