Recipe

Bunun Millet Cake

Heavenly Millet Delight

4.3 out of 5

Indulge in the flavors of Taiwanese cuisine with this delectable Bunun Millet Cake. Made with traditional ingredients, this cake is a delightful treat that showcases the essence of Taiwanese culinary heritage.

Dessert› Cake› Bunun Millet Cake

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Preparation time

15 minutes

Cooking time

40-45 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk), Gluten-free, Nut-free, Dairy-free (if using plant-based milk)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

2 cups (400g) millet 2 cups (400g) millet
1 cup (200g) brown sugar 1 cup (200g) brown sugar
1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
1/2 cup (120ml) milk 1/2 cup (120ml) milk
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1/2 teaspoon baking powder 1/2 teaspoon baking powder
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 1.5g
Carbohydrates (total, sugars): 35g, 15g
Protein: 4g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Rinse the millet thoroughly and soak it in water for 2 hours. Drain well.
2.
Preheat the oven to 180°C (350°F) and grease a round cake pan.
3.
In a blender or food processor, grind the millet until it becomes a coarse flour-like consistency.
4.
In a mixing bowl, combine the ground millet, brown sugar, vegetable oil, milk, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
5.
Pour the batter into the greased cake pan and smooth the top with a spatula.
6.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8.
Once cooled, slice the Bunun Millet Cake into desired portions and serve.

Treat your ingredients with care...

Millet — Make sure to rinse the millet thoroughly before soaking to remove any impurities. Grinding the millet to a coarse flour-like consistency is essential for the texture of the cake.

Tips & Tricks

For added flavor, you can sprinkle some toasted sesame seeds on top of the cake before baking.
If you prefer a sweeter cake, you can increase the amount of brown sugar according to your taste.
Serve the Bunun Millet Cake warm with a drizzle of honey or a dollop of whipped cream for an extra indulgence.

Serving advice

Serve the Bunun Millet Cake as a dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the cake with powdered sugar before serving. You can also garnish it with fresh berries or a sprig of mint for a pop of color.