Dish

Bunun Millet Cake

Bunun Millet Cake is made with millet flour, sugar, and water. The mixture is then steamed in a bamboo basket until it is cooked through. The cake is typically served with a dusting of powdered sugar or a drizzle of honey. This dessert is low in calories and sugar, making it a healthy option for those who are watching their diet.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Dessert› Cake

Origins and history

Bunun Millet Cake is a traditional dessert that originated in the Bunun tribe of Taiwan. It is often served during special occasions such as weddings and festivals.

Dietary considerations

Bunun Millet Cake is suitable for individuals who are gluten-free and vegan. It is also a good option for those who are watching their calorie and sugar intake.

Variations

There are many variations of Bunun Millet Cake, with some recipes calling for the addition of coconut milk or other types of flavorings.

Presentation and garnishing

Bunun Millet Cake can be garnished with powdered sugar, fresh fruit, or a drizzle of honey. It is typically served on a decorative plate or platter.

Tips & Tricks

To ensure that the cake is cooked through, it is important to steam it for the appropriate amount of time. It is also important to use high-quality millet flour to ensure that the cake has a good texture and flavor.