North Dakota Millet Cake

Ingredients

While the original Taiwanese Bunun Millet Cake is typically sweet and served as a dessert, the North Dakota adaptation transforms it into a savory dish. The original recipe uses Taiwanese ingredients and flavors, whereas the North Dakota version incorporates local ingredients and spices to create a unique taste profile that reflects the cuisine of North Dakota. We alse have the original recipe for Bunun Millet Cake, so you can check it out.

• 2 cups (400g) cooked millet 2 cups (400g) cooked millet
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 2 large eggs 2 large eggs
• 1/2 cup (60g) shredded cheddar cheese 1/2 cup (60g) shredded cheddar cheese
• 1/4 cup (30g) chopped green onions 1/4 cup (30g) chopped green onions

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large bowl, combine the cooked millet, all-purpose flour, baking powder, salt, dried thyme, dried rosemary, black pepper, garlic powder, and onion powder.
3. 3.
   In a separate bowl, whisk together the vegetable oil, buttermilk, and eggs.
4. 4.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Fold in the shredded cheddar cheese and chopped green onions.
6. 6.
   Transfer the batter to the greased cake pan and spread it evenly.
7. 7.
   Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Allow the cake to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Millet — Make sure to cook the millet according to package instructions and allow it to cool before using it in the recipe to prevent the cake from becoming too dense.

Tips & Tricks

• For added flavor, you can sauté the chopped green onions before adding them to the batter.
• Feel free to experiment with different herbs and spices to customize the flavor of the millet cake.
• Serve the cake warm with a dollop of sour cream or a drizzle of honey for a delightful twist.

Serving advice

Serve the North Dakota Millet Cake as a side dish alongside grilled meats or roasted vegetables. It can also be enjoyed as a light lunch or dinner when paired with a fresh salad.

Presentation advice

To enhance the presentation, garnish the millet cake with a sprinkle of fresh herbs, such as parsley or chives. Serve it on a rustic wooden platter for a touch of North Dakota charm.