Argentinian Gumbo

Ingredients

While the original American Gumbo is known for its rich and hearty flavors, the Argentinian adaptation adds a touch of Latin flair. We incorporate traditional Argentinian ingredients and spices, such as chimichurri sauce and smoky paprika, to infuse the dish with a unique South American twist. We alse have the original recipe for Gumbo, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, diced 1 onion, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon (5g) smoked paprika 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
• 1 teaspoon (5g) oregano 1 teaspoon (5g) oregano
• 1 bay leaf 1 bay leaf
• 1 pound (450g) beef, cut into cubes 1 pound (450g) beef, cut into cubes
• 1 pound (450g) chicken, cut into pieces 1 pound (450g) chicken, cut into pieces
• 1 chorizo sausage, sliced 1 chorizo sausage, sliced
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 4 cups (950ml) beef or chicken broth 4 cups (950ml) beef or chicken broth
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 1 cup (185g) okra, sliced 1 cup (185g) okra, sliced
• 1 cup (185g) corn kernels 1 cup (185g) corn kernels
• 1 cup (185g) white beans, cooked 1 cup (185g) white beans, cooked
• 1 tablespoon (15ml) chimichurri sauce 1 tablespoon (15ml) chimichurri sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 40g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables are softened.
2. 2.
   Add the smoked paprika, cumin, oregano, and bay leaf to the pot. Stir well to coat the vegetables with the spices.
3. 3.
   Add the beef, chicken, and chorizo sausage to the pot. Cook until the meats are browned on all sides.
4. 4.
   Pour in the diced tomatoes, beef or chicken broth, and red wine. Stir to combine all the ingredients.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, or until the meats are tender.
6. 6.
   Add the sliced okra, corn kernels, and cooked white beans to the pot. Stir in the chimichurri sauce.
7. 7.
   Continue to simmer for an additional 15 minutes, or until the okra is cooked and the flavors have melded together.
8. 8.
   Season with salt and pepper to taste. Remove the bay leaf before serving.
9. 9.
   Garnish with fresh chopped parsley and serve hot.

Treat your ingredients with care...

• Chorizo sausage — Choose a smoky and spicy chorizo for an authentic Argentinian flavor.
• Chimichurri sauce — Use homemade or store-bought chimichurri sauce to add a tangy and herbaceous kick to the dish.
• Okra — Make sure to slice the okra into thin rounds to ensure it cooks evenly and adds a pleasant texture to the gumbo.
• Corn kernels — Fresh or frozen corn kernels can be used, depending on availability and preference.
• White beans — If using canned white beans, rinse them thoroughly before adding to the gumbo to remove excess sodium.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or a diced chili pepper to the gumbo.
• Serve the Argentinian Gumbo with a side of crusty bread or steamed rice to soak up the flavorful broth.
• If you prefer a thicker gumbo, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering gumbo until thickened.
• Feel free to customize the meats in the gumbo according to your preference. You can use pork, shrimp, or a combination of different proteins.
• Leftover gumbo tastes even better the next day as the flavors continue to develop. Store it in the refrigerator and reheat before serving.

Serving advice

Serve the Argentinian Gumbo in deep bowls, allowing the rich broth to envelop the meats and vegetables. Sprinkle fresh chopped parsley on top for a pop of color and freshness. Accompany the gumbo with warm crusty bread or a side of steamed rice to complete the meal.

Presentation advice

To enhance the presentation of the Argentinian Gumbo, place a few slices of chorizo sausage on top of the gumbo as a garnish. Drizzle a swirl of chimichurri sauce over the surface for an eye-catching touch. Serve the gumbo in colorful ceramic bowls to showcase the vibrant colors of the dish.