Dish
Pizza patatosa
Potato Pizza
Pizza patatosa is made with a crispy pizza crust, topped with tomato sauce, mozzarella cheese, and slices of roasted potatoes. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a savory and satisfying pizza that is perfect for any occasion.
Origins and history
Pizza patatosa originated in Italy and is a popular dish in Italian cuisine. It is believed to have been created in the southern region of Campania, where potatoes are a staple ingredient in many dishes. The dish has since become popular all over Italy and is now enjoyed by people all over the world.
Dietary considerations
Vegetarian
Variations
There are many variations of pizza patatosa, including adding other vegetables such as onions or bell peppers. Some people also like to add meat, such as sausage or bacon, to the dish.
Presentation and garnishing
Pizza patatosa can be garnished with fresh rosemary or grated parmesan cheese.
Tips & Tricks
To make the dish healthier, use whole wheat pizza crust and low-fat cheese.
Side-dishes
Pizza patatosa can be served with a side salad or garlic bread.
Drink pairings
A glass of red wine pairs well with pizza patatosa.
Delicious Pizza patatosa recipes
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