Dish
Sausau
Papaya pudding
Sausau is a delicious and nutritious dish that is perfect for vegetarians and vegans. The taro leaves are rich in vitamins and minerals, while the coconut cream adds a creamy and slightly sweet flavor. The dish is typically served with rice or bread and can be enjoyed as a main course or as a side dish.
Origins and history
Sausau has been a staple dish in Samoa for centuries, and is often served at special occasions such as weddings and funerals. The dish is believed to have originated from the Polynesian islands, and has since spread throughout the Pacific region.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Sausau, with some recipes including meat or fish. Some versions also use different types of leaves, such as spinach or kale.
Presentation and garnishing
Sausau is typically served in a large bowl or platter, with the leaves arranged in a circular pattern. The dish can be garnished with fresh herbs or sliced vegetables for added color and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding some spices such as ginger or garlic to the coconut cream.
Side-dishes
Rice, bread, or other starchy side dishes
Drink pairings
Coconut water or a light beer
Delicious Sausau recipes
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