
Dish
Scaloppine al latte
Veal in Milk Sauce
Scaloppine al latte is made with thinly sliced veal that is seasoned with salt and pepper and then sautéed in butter until it is golden brown. The veal is then removed from the pan and a sauce is made with milk, white wine, and butter. The veal is then added back to the pan and cooked in the sauce until it is tender and flavorful. The result is a delicious and creamy dish that is perfect on its own or served with a side of pasta or vegetables.
Origins and history
Scaloppine al latte is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in the Lombardy region of Italy, where it was a popular dish among farmers and their families. Today, Scaloppine al latte is still a popular dish in Italy and is often served at family gatherings and special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of Scaloppine al latte, some of which include adding cheese or vegetables such as mushrooms or peas. Some recipes also call for the addition of lemon juice or capers to the sauce.
Presentation and garnishing
Scaloppine al latte is traditionally served on a bed of fresh arugula or spinach, with the top garnished with fresh parsley or basil.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of nutmeg to the sauce.
Side-dishes
Scaloppine al latte is often served with a side of pasta or vegetables such as roasted potatoes or green beans.
Drink pairings
White wine such as Pinot Grigio or Chardonnay pairs well with Scaloppine al latte.
Delicious Scaloppine al latte recipes
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