Dish

Risotto con salsiccia

Sausage risotto

The dish is made by cooking risotto with sausage, onions, garlic, and white wine. The risotto is cooked slowly, adding chicken broth a little at a time until it is creamy and tender. The sausage is cooked separately and then added to the risotto. Parmesan cheese is added at the end to give the dish a rich and creamy flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto con salsiccia originated in northern Italy, where rice is a staple food. The dish is believed to have originated in the 16th century and has been a popular dish in Italian cuisine ever since.

Dietary considerations

Risotto con salsiccia is a high-calorie dish that is not suitable for people who are on a low-calorie or low-fat diet. It is also not suitable for people who are allergic to dairy products or gluten.

Variations

There are many variations of Risotto con salsiccia, including Risotto con salsiccia e funghi (with mushrooms), Risotto con salsiccia e zafferano (with saffron), and Risotto con salsiccia e piselli (with peas).

Presentation and garnishing

Risotto con salsiccia is usually served in a bowl or on a plate. The dish can be garnished with parsley or grated Parmesan cheese.

Tips & Tricks

To make the dish more flavorful, use high-quality sausage and add a pinch of saffron to the risotto.

Side-dishes

Risotto con salsiccia is often served with a side of green vegetables, such as broccoli or asparagus. It can also be served with a side of crusty bread or a small salad.

Drink pairings

Risotto con salsiccia pairs well with a full-bodied red wine, such as Chianti or Barolo. It can also be paired with a light white wine, such as Pinot Grigio.