Bhojpuri-style Memela

Ingredients

In this Bhojpuri adaptation of Memela, we replace the traditional Mexican toppings with a spiced potato mixture cooked with Bhojpuri spices. The dish is also served with tangy tamarind chutney, which adds a distinct Bhojpuri flavor profile. These changes infuse the dish with the aromatic and savory elements of Bhojpuri cuisine while still maintaining the essence of the original Memela. We alse have the original recipe for Memela, so you can check it out.

• 2 cups (240g) corn flour 2 cups (240g) corn flour
• 1 cup (240ml) water 1 cup (240ml) water
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, finely chopped 2 tomatoes, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Oil for frying Oil for frying
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Tamarind chutney (for serving) Tamarind chutney (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 48g, 4g
• Protein: 6g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the corn flour and water to make a soft dough. Knead well until the dough is smooth and pliable. Divide the dough into small portions and roll them into thin tortillas.
2. 2.
   Heat a skillet over medium heat and cook the tortillas until they are lightly browned on both sides. Set aside.
3. 3.
   In a separate pan, heat oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
4. 4.
   Add the ginger-garlic paste and green chilies to the pan and cook for a minute. Then, add the chopped tomatoes and cook until they soften.
5. 5.
   Add the mashed potatoes, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a few minutes until the flavors meld together.
6. 6.
   To assemble, place a fried tortilla on a plate and spread a generous amount of the spiced potato mixture on top. Repeat with the remaining tortillas and potato mixture.
7. 7.
   Garnish the Memela with fresh cilantro and serve hot with tamarind chutney.

Treat your ingredients with care...

• Corn flour — Ensure that the corn flour is finely ground to achieve a smooth and pliable dough for the tortillas.
• Tamarind chutney — Adjust the sweetness and tanginess of the chutney according to your preference by adding more or less tamarind pulp and sugar.

Tips & Tricks

• For a spicier Memela, add more green chilies or red chili powder to the potato mixture.
• You can add a squeeze of lemon juice to the potato mixture for a tangy twist.
• Experiment with different toppings such as grated coconut, chopped onions, or fresh mint leaves for added flavor and texture.
• If you prefer a healthier version, you can bake the tortillas instead of frying them.
• Leftover Memela can be refrigerated and reheated in a skillet for a quick and delicious snack.

Serving advice

Serve the Bhojpuri-style Memela as a main course for lunch or dinner. Accompany it with a side of yogurt or raita to balance the flavors. It can also be enjoyed as a delightful appetizer or snack during festive gatherings or family get-togethers.

Presentation advice

Arrange the Memela on a platter, garnishing it with a sprinkle of fresh cilantro and a drizzle of tamarind chutney. The vibrant colors of the dish will make it visually appealing. Serve it alongside a bowl of tamarind chutney for dipping.