Recipe
Liaoning-style Arsumà
Savory Dumplings with a Northeastern Twist
4.5 out of 5
Indulge in the flavors of Liaoning cuisine with this delightful adaptation of the classic Italian dish, Arsumà. These Liaoning-style dumplings are filled with a savory mixture and steamed to perfection, offering a taste of Northeastern China's culinary heritage.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Nut-free
Allergens
Wheat (gluten), Soy
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
In this Liaoning-style adaptation of Arsumà, we incorporate traditional Chinese ingredients and flavors to create a fusion dish that pays homage to both Italian and Liaoning cuisines. The original Italian Arsumà typically features a filling of minced meat, cheese, and herbs, while our Liaoning-style version incorporates minced pork, Chinese cabbage, ginger, garlic, and soy sauce for a distinctly Chinese twist. We alse have the original recipe for Arsumà, so you can check it out.
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300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
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150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
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250g (8.8 oz) minced pork 250g (8.8 oz) minced pork
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150g (5.3 oz) Chinese cabbage, finely chopped 150g (5.3 oz) Chinese cabbage, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon white pepper 1/2 teaspoon white pepper
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Chili oil, for garnish Chili oil, for garnish
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Chopped green onions, for garnish Chopped green onions, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
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2.In a separate bowl, mix together the minced pork, Chinese cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and white pepper until well combined.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Place a spoonful of the pork filling in the center of each dough circle. Fold the dough in half and pinch the edges to seal the dumplings.
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5.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
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6.Serve the Liaoning-style Arsumà dumplings hot, garnished with a drizzle of chili oil and chopped green onions.
Treat your ingredients with care...
- Chinese cabbage — Make sure to finely chop the Chinese cabbage to ensure a consistent texture in the filling.
- Ginger — Grate the ginger using a fine grater to extract its aromatic flavors effectively.
Tips & Tricks
- If you prefer a spicier kick, add a pinch of Sichuan peppercorns to the filling mixture.
- Serve the dumplings with a side of black vinegar for dipping.
- For a vegetarian version, substitute the minced pork with minced tofu or mushrooms.
- Experiment with different fillings such as shrimp or beef for a variety of flavors.
- To save time, you can use store-bought dumpling wrappers instead of making the dough from scratch.
Serving advice
Serve the Liaoning-style Arsumà dumplings as a main course or as part of a dim sum feast. Accompany them with a bowl of steamed rice and a side of stir-fried vegetables for a complete meal.
Presentation advice
Arrange the steamed dumplings on a platter, garnish with a drizzle of chili oil, and sprinkle chopped green onions on top. The vibrant colors of the garnishes will enhance the visual appeal of the dish.
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