Liaoning-style Arsumà

Ingredients

In this Liaoning-style adaptation of Arsumà, we incorporate traditional Chinese ingredients and flavors to create a fusion dish that pays homage to both Italian and Liaoning cuisines. The original Italian Arsumà typically features a filling of minced meat, cheese, and herbs, while our Liaoning-style version incorporates minced pork, Chinese cabbage, ginger, garlic, and soy sauce for a distinctly Chinese twist. We alse have the original recipe for Arsumà, so you can check it out.

• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
• 250g (8.8 oz) minced pork 250g (8.8 oz) minced pork
• 150g (5.3 oz) Chinese cabbage, finely chopped 150g (5.3 oz) Chinese cabbage, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Chili oil, for garnish Chili oil, for garnish
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the minced pork, Chinese cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and white pepper until well combined.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the pork filling in the center of each dough circle. Fold the dough in half and pinch the edges to seal the dumplings.
5. 5.
   Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
6. 6.
   Serve the Liaoning-style Arsumà dumplings hot, garnished with a drizzle of chili oil and chopped green onions.

Treat your ingredients with care...

• Chinese cabbage — Make sure to finely chop the Chinese cabbage to ensure a consistent texture in the filling.
• Ginger — Grate the ginger using a fine grater to extract its aromatic flavors effectively.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of Sichuan peppercorns to the filling mixture.
• Serve the dumplings with a side of black vinegar for dipping.
• For a vegetarian version, substitute the minced pork with minced tofu or mushrooms.
• Experiment with different fillings such as shrimp or beef for a variety of flavors.
• To save time, you can use store-bought dumpling wrappers instead of making the dough from scratch.

Serving advice

Serve the Liaoning-style Arsumà dumplings as a main course or as part of a dim sum feast. Accompany them with a bowl of steamed rice and a side of stir-fried vegetables for a complete meal.

Presentation advice

Arrange the steamed dumplings on a platter, garnish with a drizzle of chili oil, and sprinkle chopped green onions on top. The vibrant colors of the garnishes will enhance the visual appeal of the dish.