Liaoning-style Crispy Noodle Delight

Ingredients

In this Liaoning-style adaptation, the traditional Turkish kadayıf is used as the base, but the toppings and flavors are inspired by the cuisine of Liaoning. The original dish is typically sweet, while this adaptation focuses on savory flavors. Liaoning cuisine is known for its use of ingredients like soy sauce, vinegar, garlic, ginger, and chili peppers, which add a unique and bold taste to the dish. Additionally, Liaoning-style Crispy Noodle Delight incorporates local vegetables and proteins commonly found in Liaoning cuisine. We alse have the original recipe for Burma kadayıf, so you can check it out.

• 200g (7 oz) kadayıf noodles 200g (7 oz) kadayıf noodles
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread the kadayıf noodles on a baking sheet and bake for 10-12 minutes until golden and crispy. Set aside.
3. 3.
   In a small bowl, mix together soy sauce, rice vinegar, oyster sauce, and cornstarch. Set aside.
4. 4.
   Heat vegetable oil in a wok or large skillet over medium-high heat.
5. 5.
   Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.
6. 6.
   Add chicken slices and shrimp to the wok and cook until they are cooked through and slightly browned.
7. 7.
   Add the sliced bell peppers and julienned carrot to the wok and stir-fry for 2-3 minutes until they are slightly tender.
8. 8.
   Pour the sauce mixture over the ingredients in the wok and stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Place the crispy kadayıf noodles on a serving platter and top with the Liaoning-style stir-fried mixture.
11. 11.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Kadayıf noodles — Ensure that the noodles are spread evenly on the baking sheet to achieve a crispy texture. Monitor them closely while baking to prevent burning.
• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• For a spicier kick, add a teaspoon of chili paste or chili oil to the sauce mixture.
• Feel free to customize the vegetable toppings based on your preference and seasonal availability.
• If you prefer a vegetarian version, substitute tofu or tempeh for the chicken and shrimp.
• Serve the Liaoning-style Crispy Noodle Delight immediately after assembling to maintain the crispy texture of the kadayıf noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Liaoning-style Crispy Noodle Delight as a main course accompanied by steamed rice or enjoy it on its own for a light and satisfying meal.

Presentation advice

Arrange the golden crispy kadayıf noodles on a large platter and top them with the colorful stir-fried mixture. Garnish with fresh cilantro leaves for a pop of green color.