Dish

Fırın sütlaç

Baked rice pudding

Fırın sütlaç is made with rice, milk, sugar, and cornstarch. The mixture is cooked until it thickens and then baked in the oven until it is set. Fırın sütlaç is a delicious and indulgent dessert that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Pudding

Origins and history

Fırın sütlaç originated in Turkey and has been a traditional dessert for many years. The dessert is typically served during the holiday season and is enjoyed by families throughout Turkey.

Dietary considerations

Fırın sütlaç is not suitable for people who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of fırın sütlaç, including adding cinnamon or cardamom to the pudding mixture. Some people also like to add a layer of raspberry sauce to the bottom of the serving dish before adding the pudding mixture.

Presentation and garnishing

Fırın sütlaç can be presented in a variety of ways, including in individual serving dishes or in a large bowl for sharing. It can be garnished with whipped cream, chopped nuts, or a sprinkle of cinnamon.

Tips & Tricks

To make the perfect fırın sütlaç, be sure to use high-quality ingredients and cook the mixture over low heat to prevent burning. Be sure to bake the pudding until it is set and golden brown for the best texture.