Creamy Coconut Rice Pudding

Ingredients

In this adaptation, we have replaced the traditional cow's milk with creamy coconut milk to infuse the dessert with a tropical flavor. We have also added fresh pineapple and toasted coconut flakes to enhance the Caribbean twist of the dish. We alse have the original recipe for Fırın sütlaç, so you can check it out.

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (235ml) water 1 cup (235ml) water
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1 cup (150g) fresh pineapple, diced 1 cup (150g) fresh pineapple, diced
• 1/4 cup (20g) toasted coconut flakes 1/4 cup (20g) toasted coconut flakes
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the Arborio rice under cold water until the water runs clear.
2. 2.
   In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Let the pudding cool for a few minutes, then transfer it to individual serving bowls or glasses.
6. 6.
   Refrigerate the pudding for at least 2 hours, or until chilled and set.
7. 7.
   Before serving, top each bowl with diced fresh pineapple and toasted coconut flakes.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Arborio rice — Rinse the rice thoroughly to remove excess starch and achieve a creamier texture in the pudding.
• Pineapple — Use fresh pineapple for the best flavor. Make sure to dice it into small, bite-sized pieces.

Tips & Tricks

• For an extra tropical touch, you can add a splash of rum to the pudding while it's cooking.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• To enhance the coconut flavor, you can sprinkle some toasted coconut flakes on top of the pudding before serving.
• If you don't have Arborio rice, you can substitute it with short-grain rice for a similar creamy texture.
• Feel free to experiment with other tropical fruits like mango or passion fruit as toppings for the pudding.

Serving advice

Serve the Creamy Coconut Rice Pudding chilled, either in individual bowls or glasses. Garnish each serving with a sprinkle of toasted coconut flakes and a few diced fresh pineapple pieces for an extra burst of tropical flavor.

Presentation advice

To make the presentation more appealing, you can serve the pudding in clear glass bowls or glasses to showcase the layers of creamy rice and vibrant pineapple. You can also garnish the top with a mint leaf for a pop of color.