Dish

Simit

Simit is a popular dish in Turkey, where it is often served with tea or coffee. The dough is typically made with white flour, but some recipes call for the addition of other grains or sweeteners. The dough is kneaded until smooth and elastic, then allowed to rise for several hours before being shaped into a ring. The ring is then dipped in a mixture of molasses and water, and coated with sesame seeds before being baked until golden brown and crispy on the outside, and soft and chewy on the inside. Simit can be served plain, or with butter or jam for added flavor and texture.

Asian cuisine› Arab cuisine› Turkish cuisine

Bread

Origins and history

Simit has been a staple food in Turkey for centuries, and is often sold by street vendors and bakeries throughout the country. It is believed to have originated in Istanbul in the 16th century, and has since become a beloved treat throughout Turkey and other parts of the Middle East.

Dietary considerations

Simit is not suitable for those with gluten intolerance or celiac disease, as it is made with wheat flour. It is also high in calories and carbohydrates due to the dough and sesame seeds, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of simit, depending on the region and the cook. Some recipes call for the addition of spices such as cumin or coriander, while others use different types of flour or sweeteners. Some cooks also add other toppings such as poppy seeds or cheese to the sesame seed coating for added flavor and texture.

Presentation and garnishing

Simit can be presented in a simple and rustic manner, piled high on a platter or in a basket. It can also be garnished with fresh herbs or edible flowers for added visual appeal. To make simit more festive, try shaping the dough into different shapes such as hearts or stars before baking.

Tips & Tricks

To ensure that simit is light and chewy, be sure to knead the dough thoroughly and allow it to rise for several hours before shaping and baking. It is also important to maintain a consistent baking temperature to ensure that the simit cooks evenly and does not become too dry or hard.

Side-dishes

Simit is often served with tea or coffee, and can be enjoyed plain or with butter or jam. Some people also enjoy dipping simit in a spicy tomato sauce or hummus for added flavor. Simit is typically served on its own as a breakfast or snack, but it can also be served alongside other Turkish dishes such as borek (a stuffed pastry) or menemen (a scrambled egg dish).

Drink pairings

Simit pairs well with tea or coffee, as well as with sweet or fruity wines. For a non-alcoholic option, try serving simit with a fruit juice or a sparkling water with a slice of lemon or lime.