Dish

Çerkez tavuğu

Circassian Chicken

Çerkez tavuğu is a flavorful and hearty dish that is perfect for a special occasion. The dish is made with shredded chicken that is mixed with a creamy walnut sauce and served with pita bread. The walnut sauce is made with ground walnuts, bread crumbs, garlic, and yogurt. The result is a creamy and flavorful sauce that pairs perfectly with the shredded chicken.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Çerkez tavuğu is a traditional Turkish dish that has been enjoyed for generations. The dish originated in the Black Sea region of Turkey and is now popular throughout the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of çerkez tavuğu, depending on the region of Turkey. Some recipes call for the addition of pomegranate molasses to the walnut sauce, while others use different herbs and spices. Some recipes also call for the chicken to be poached in a flavorful broth before shredding.

Presentation and garnishing

Çerkez tavuğu is a beautiful and flavorful dish that is best served on a large platter. Garnish with fresh herbs, such as parsley or dill, and serve with pita bread and a cucumber salad.

Tips & Tricks

To make the dish even more flavorful, poach the chicken in a flavorful broth before shredding. You can also add pomegranate molasses to the walnut sauce for a tangy flavor.