Christmas Island-inspired Creamy Chicken Salad

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in Christmas Island cuisine. The original Turkish dish, Çerkez tavuğu, typically includes walnuts and a tangy yogurt-based dressing. However, in this Christmas Island-inspired version, we have replaced walnuts with toasted almonds and macadamia nuts for a tropical touch. Additionally, we have infused the dressing with lime juice and coconut milk to enhance the island flavors. We alse have the original recipe for Çerkez tavuğu, so you can check it out.

• 2 chicken breasts (400g / 14oz) 2 chicken breasts (400g / 14oz)
• 1 cup (150g) toasted almonds, roughly chopped 1 cup (150g) toasted almonds, roughly chopped
• 1 cup (150g) toasted macadamia nuts, roughly chopped 1 cup (150g) toasted macadamia nuts, roughly chopped
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt 2 tablespoons Greek yogurt
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 28g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the chicken breasts. Cook for 15-20 minutes until the chicken is cooked through. Remove from heat and let it cool.
2. 2.
   Once cooled, shred the chicken into bite-sized pieces using two forks.
3. 3.
   In a mixing bowl, combine the shredded chicken, toasted almonds, and macadamia nuts.
4. 4.
   In a separate bowl, whisk together the coconut milk, lime juice, mayonnaise, Greek yogurt, parsley, mint, salt, and pepper until well combined.
5. 5.
   Pour the dressing over the chicken and nut mixture. Gently toss until all ingredients are evenly coated.
6. 6.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Before serving, give the salad a final toss and adjust the seasoning if needed.
8. 8.
   Garnish with additional fresh herbs and serve chilled.

Treat your ingredients with care...

• Almonds — Make sure to toast the almonds before chopping them. This will enhance their flavor and add a delightful crunch to the salad.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of honey to the dressing.
• Feel free to add diced pineapple or mango for a sweeter and more tropical twist.
• If you prefer a spicier kick, add a dash of chili flakes or a finely chopped chili pepper to the dressing.
• Serve the salad on a bed of fresh lettuce leaves for an added touch of freshness.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Serving advice

Serve the Christmas Island-inspired creamy chicken salad chilled as a refreshing main course. It pairs well with a side of crusty bread or as a filling for lettuce wraps.

Presentation advice

Present the salad in a large serving bowl, garnished with fresh herbs and a sprinkle of toasted nuts. The vibrant colors and contrasting textures will make it an enticing centerpiece for any table.