Pohorski žganci with a Twist

Ingredients

In this adapted version, the traditional buckwheat flour is replaced with cornmeal to give the dumplings a sweeter taste and lighter texture. The addition of Christmas Island spices, such as cinnamon, cloves, and nutmeg, infuses the dish with a tropical twist. The final touch of fragrant coconut oil adds a hint of richness and enhances the island flavors. We alse have the original recipe for Pohorski žganci, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (240ml) water 1 cup (240ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 2 tablespoons coconut oil 2 tablespoons coconut oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 58g, 0g
• Protein: 6g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, salt, cinnamon, cloves, and nutmeg.
2. 2.
   Gradually add water to the mixture, stirring continuously until a thick, smooth batter forms.
3. 3.
   Bring a large pot of water to a boil and add a pinch of salt.
4. 4.
   Using a spoon, drop spoonfuls of the batter into the boiling water, forming small dumplings.
5. 5.
   Cook the dumplings for about 10 minutes or until they float to the surface.
6. 6.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
7. 7.
   Drizzle the dumplings with coconut oil and gently toss to coat.
8. 8.
   Serve warm and enjoy the unique fusion of Slovenian and Christmas Island flavors.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dumplings.

Tips & Tricks

• For a richer flavor, toast the cornmeal in a dry skillet before mixing it with the other ingredients.
• Serve the dumplings with a side of sautéed vegetables or a fresh salad to add more variety to the meal.
• Experiment with different spices to customize the flavor profile to your liking.
• If you prefer a sweeter taste, drizzle the dumplings with honey or maple syrup instead of coconut oil.
• Leftover dumplings can be reheated in a steamer or microwave for a quick and easy meal.

Serving advice

Serve the Pohorski žganci with a Twist as a main course accompanied by a side of sautéed vegetables or a fresh salad. Garnish with fresh herbs, such as parsley or cilantro, for an added burst of freshness.

Presentation advice

Arrange the dumplings on a large serving platter, drizzle with coconut oil, and sprinkle with a pinch of cinnamon for an enticing presentation. Serve with a colorful side dish to create an appealing contrast on the plate.