Christmas Island Skewered Goose Liver

Ingredients

In the original Chinese cuisine, goose liver is often stir-fried or used in soups. However, in Christmas Island cuisine, the liver is marinated and skewered before being grilled, giving it a unique smoky flavor and crispy texture. Additionally, the tamarind dipping sauce adds a tangy element that is not typically found in Chinese cuisine. We alse have the original recipe for Skewered Goose Liver, so you can check it out.

• 500g (1.1 lb) goose liver 500g (1.1 lb) goose liver
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 1 tablespoon lemongrass paste 1 tablespoon lemongrass paste
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon sugar 1 teaspoon sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, oyster sauce, ginger paste, garlic paste, lemongrass paste, five-spice powder, sugar, and vegetable oil.
2. 2.
   Add the goose liver to the marinade and let it sit for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated goose liver onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for 3-4 minutes on each side, or until the liver is cooked through and slightly crispy.
6. 6.
   Serve the skewered goose liver with tamarind dipping sauce.

Treat your ingredients with care...

• Goose liver — Make sure to trim any excess fat from the liver before marinating to ensure a better texture and taste.

Tips & Tricks

• If you can't find goose liver, you can substitute it with duck liver or chicken liver.
• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Basting the skewers with the marinade while grilling will enhance the flavor.

Serving advice

Serve the Christmas Island Skewered Goose Liver as an appetizer or as part of a festive feast. Garnish with fresh herbs, such as cilantro or mint, for an added touch of freshness.

Presentation advice

Arrange the skewers on a platter, drizzle the tamarind dipping sauce over them, and garnish with sliced chili peppers and lime wedges for a vibrant and enticing presentation.