Christmas Island Spiced Potato Stew

Ingredients

In this adaptation, the traditional Iranian Khoresh aloo is infused with the unique spices of Christmas Island, giving it a distinct flavor profile. The original dish typically includes ingredients like turmeric, cinnamon, and dried limes, while the Christmas Island version incorporates spices such as cloves, nutmeg, and allspice. This fusion of flavors adds a festive twist to the dish, making it perfect for Christmas Island cuisine. We alse have the original recipe for Khoresh aloo, so you can check it out.

• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• 4 potatoes, peeled and cut into chunks 4 potatoes, peeled and cut into chunks
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they turn golden brown.
3. 3.
   Add the ground cloves, nutmeg, allspice, cumin, coriander, ginger, paprika, turmeric, and cinnamon to the pot. Stir well to combine the spices with the onion and garlic.
4. 4.
   Add the potato chunks to the pot and stir them gently to coat them with the spice mixture.
5. 5.
   Pour in the vegetable broth and tomato puree. Stir well to combine all the ingredients.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the potatoes are tender.
8. 8.
   Once the potatoes are cooked through and the flavors have melded together, remove the pot from the heat.
9. 9.
   Serve the Christmas Island Spiced Potato Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized chunks to ensure they cook uniformly.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Serve the stew with warm crusty bread to soak up the flavorful sauce.
• Feel free to add other vegetables like carrots or bell peppers for added texture and flavor.
• Adjust the spices according to your taste preferences.
• This stew tastes even better the next day, so consider making it in advance for enhanced flavors.

Serving advice

Serve the Christmas Island Spiced Potato Stew as a main course, accompanied by steamed rice or warm bread. It pairs well with a side of fresh salad or pickles.

Presentation advice

Garnish the stew with a sprinkle of fresh cilantro to add a pop of color. Serve it in a deep bowl to showcase the vibrant red sauce and golden potato chunks.