Dish

Khoresh aloo

Potato Stew

Khoresh aloo is a slow-cooked stew that is made with tender chunks of beef or lamb, potatoes, onions, tomatoes, and a blend of aromatic spices. The dish is typically served with rice and is a staple in Persian cuisine. The slow cooking process allows the flavors to meld together and creates a rich and flavorful stew. Khoresh aloo is a great dish to make ahead of time and reheat for a quick and easy meal.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Khoresh aloo has been a popular dish in Persian cuisine for centuries. It is believed to have originated in the northern regions of Iran, where potatoes were first introduced in the 16th century. The dish has since become a staple in Persian cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of khoresh aloo, some recipes call for the addition of dried limes or prunes to add a sweet and sour flavor to the stew. Others may use different cuts of meat or add vegetables like carrots or green beans.

Presentation and garnishing

Khoresh aloo is typically served in a large bowl with a generous portion of rice. The stew can be garnished with fresh herbs like parsley or cilantro.

Tips & Tricks

To make the stew even more flavorful, marinate the meat in the spice blend overnight before cooking. This will allow the flavors to penetrate the meat and create a more complex flavor profile.