Christmas Island Grilled Sausages

Ingredients

In this adaptation, the original Australian barbecue sausages are transformed into a festive Christmas Island dish by incorporating local flavors and ingredients. The addition of tropical fruits like pineapple and mango adds a refreshing twist, while the use of aromatic spices such as ginger, lemongrass, and chili infuses the sausages with a unique heat and depth of flavor. We alse have the original recipe for Barbecue Snags, so you can check it out.

• 4 sausages (preferably pork or chicken) 4 sausages (preferably pork or chicken)
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 2 tablespoons lemongrass paste 2 tablespoons lemongrass paste
• 1 tablespoon chili paste 1 tablespoon chili paste
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 cup mango chunks 1 cup mango chunks
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine ginger paste, lemongrass paste, chili paste, soy sauce, brown sugar, and vegetable oil.
2. 2.
   Add the sausages to the marinade and coat them evenly. Let them marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
5. 5.
   While the sausages are grilling, thread the pineapple and mango chunks onto skewers.
6. 6.
   Grill the fruit skewers for 3-4 minutes per side until they are lightly caramelized.
7. 7.
   Remove the sausages and fruit skewers from the grill.
8. 8.
   Serve the grilled sausages with the pineapple and mango skewers on the side.
9. 9.
   Garnish with fresh cilantro.

Treat your ingredients with care...

• Ginger — Use fresh ginger if possible for a more intense flavor. Grate it finely or use ginger paste for convenience.
• Lemongrass — Trim the tough outer layers of the lemongrass stalks and finely chop the tender inner part or use lemongrass paste for ease.
• Chili — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Pineapple and Mango — Choose ripe and juicy fruits for the best flavor. Cut them into chunks of similar size for even grilling.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh mint leaves for a different herbaceous note.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Baste the sausages with the marinade while grilling for an extra burst of flavor.
• Serve the grilled sausages in a warm bun with your favorite condiments for a delicious sausage sandwich.
• Experiment with different types of sausages, such as spicy Italian or smoky chorizo, to vary the flavors.
• If you prefer a sweeter marinade, add a tablespoon of honey to the mixture.

Serving advice

Serve the Christmas Island Grilled Sausages as a main dish alongside a fresh salad or steamed rice. Alternatively, place the sausages in warm buns and top them with caramelized onions and your favorite condiments for a flavorful sausage sandwich.

Presentation advice

Arrange the grilled sausages on a platter, garnish with fresh cilantro, and place the pineapple and mango skewers alongside for an eye-catching presentation. Serve with colorful side dishes to create a vibrant and festive spread.