Christmas Island Okonomiyaki

Ingredients

In this adaptation of Okonomiyaki for Christmas Island cuisine, we incorporate local ingredients and flavors to give it a unique twist. The traditional cabbage base is enhanced with fresh seafood such as crab or prawns, adding a taste of the island's bountiful waters. Additionally, we use a special sauce infused with local spices and herbs to give the dish a distinct Christmas Island flavor profile. We alse have the original recipe for Okonomiyaki, so you can check it out.

• 2 cups (250g) shredded cabbage 2 cups (250g) shredded cabbage
• 1 cup (150g) all-purpose flour 1 cup (150g) all-purpose flour
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (100g) cooked crab meat or prawns 1/2 cup (100g) cooked crab meat or prawns
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1/4 cup (60ml) Christmas Island sauce (a blend of soy sauce, ginger, garlic, and local spices) 1/4 cup (60ml) Christmas Island sauce (a blend of soy sauce, ginger, garlic, and local spices)
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/4 cup (5g) bonito flakes (dried fish flakes) 1/4 cup (5g) bonito flakes (dried fish flakes)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the shredded cabbage, flour, eggs, water, cooked crab meat or prawns, and green onions. Mix well until all ingredients are evenly incorporated.
2. 2.
   Heat the vegetable oil in a non-stick frying pan over medium heat.
3. 3.
   Pour the batter into the pan, spreading it evenly to form a round pancake shape.
4. 4.
   Cook for 4-5 minutes on each side, or until golden brown and crispy.
5. 5.
   Transfer the cooked pancake to a serving plate.
6. 6.
   Drizzle the Christmas Island sauce and mayonnaise over the pancake.
7. 7.
   Sprinkle the bonito flakes on top.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Crab or Prawns — Ensure the seafood is cooked thoroughly before adding it to the batter to prevent any foodborne illnesses.

Tips & Tricks

• For an extra crunch, add some shredded carrots or sliced bell peppers to the batter.
• Customize the toppings by adding pickled ginger, chopped cilantro, or toasted sesame seeds.
• Experiment with different seafood options such as lobster or scallops for a luxurious twist.
• If you prefer a spicier flavor, add a few drops of hot sauce to the Christmas Island sauce.
• Serve the Okonomiyaki with a side of fresh salad greens for a refreshing contrast.

Serving advice

Serve the Christmas Island Okonomiyaki hot, straight from the pan, to ensure the perfect combination of crispy edges and a soft center. Cut it into wedges and garnish with additional green onions and bonito flakes for an appealing presentation.

Presentation advice

To enhance the visual appeal, drizzle the Christmas Island sauce and mayonnaise in a zigzag pattern over the pancake. Sprinkle the bonito flakes generously on top, allowing them to dance and curl with the heat. Serve on a vibrant plate to showcase the festive colors of the dish.