Liaoning-style Potato Pancakes

Ingredients

While the original Aloo Pie is a deep-fried pastry filled with spiced potatoes, the Liaoning-style Potato Pancakes are pan-fried and have a different set of spices. The Liaoning version incorporates flavors such as star anise, Sichuan peppercorns, and ginger, which are characteristic of Liaoning cuisine. Additionally, the Liaoning-style Potato Pancakes have a different texture, with a crispy exterior and a soft interior, compared to the flaky pastry of the Aloo Pie. We alse have the original recipe for Aloo Pie, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 teaspoon star anise powder 1 teaspoon star anise powder
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 3g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, star anise powder, Sichuan peppercorns, ginger powder, salt, and white pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the potato mixture into small patties, about 2 inches in diameter and 1/2 inch thick.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the potato patties in the pan and cook for about 4-5 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the Liaoning-style Potato Pancakes from the pan and drain on a paper towel to remove any excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing. Avoid over-mashing, as it can result in a gluey texture.

Tips & Tricks

• For extra flavor, you can add finely chopped scallions or cilantro to the potato mixture before shaping into patties.
• Serve the Liaoning-style Potato Pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of chili oil for a tangy and spicy kick.
• If you prefer a spicier version, you can add a pinch of chili powder or chili flakes to the potato mixture.

Serving advice

Serve the Liaoning-style Potato Pancakes as a snack or as a side dish alongside Liaoning-style stir-fried vegetables or braised meat dishes. They are best enjoyed hot and crispy.

Presentation advice

Arrange the Liaoning-style Potato Pancakes on a serving platter, garnished with a sprinkle of chopped scallions or cilantro for a pop of color. Serve them with the dipping sauce on the side for an inviting presentation.