Dish

Intingolo con fagioli

Sauce with beans

Intingolo con fagioli is made by cooking white beans with onions, carrots, and celery. The dish is then flavored with pancetta, garlic, and rosemary. It is usually served with crusty bread and a drizzle of olive oil.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Intingolo con fagioli has been a popular dish in Tuscany for centuries. It is believed to have originated in the city of Florence, which is known for its delicious food. The dish is often served at local trattorias and restaurants.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pancetta. It is also not suitable for people with gluten intolerance as it may contain wheat flour.

Variations

There are many variations of Intingolo con fagioli, some of which include using different types of beans or adding different vegetables to the stew. Some variations also use different types of meat, such as sausage or beef.

Presentation and garnishing

Intingolo con fagioli is usually served in a large bowl with the beans and vegetables in the center. The dish can be garnished with a sprig of rosemary or a drizzle of olive oil for added flavor and color.

Tips & Tricks

To make the beans extra creamy, soak them overnight in water before cooking.

Side-dishes

Crusty bread is the perfect side dish for Intingolo con fagioli. The dish can also be served with a side salad or roasted vegetables.

Drink pairings

A glass of Chianti is the perfect drink pairing for Intingolo con fagioli. The bold and fruity flavor of the wine complements the rich and savory flavors of the dish.