Almond Granita

Recipe

Almond Granita

Frozen Delight: Almond Granita

4.2 out of 5

Indulge in the refreshing flavors of Italy with this Almond Granita recipe. This icy treat is a classic Italian dessert that will transport you to the sunny streets of Sicily.

Jan Dec
Dessert› Frozen Dessert› Granita di mandorla
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

4 hours and 40 minutes (including freezing time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free (if almond milk is substituted with another non-nut milk)

Allergens

None (if almond milk is substituted with another non-nut milk)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 3g, 0g
  • Carbohydrates (total, sugars): 30g, 25g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the almond milk, granulated sugar, and lemon juice. Stir until the sugar is completely dissolved.
  2. 2.
    Pour the mixture into a shallow dish or a baking pan.
  3. 3.
    Place the dish in the freezer and let it freeze for about 1 hour.
  4. 4.
    After 1 hour, remove the dish from the freezer and use a fork to scrape the frozen mixture, breaking it into small granules.
  5. 5.
    Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a light and fluffy texture.
  6. 6.
    Once the granita is ready, scoop it into serving glasses or bowls and garnish with a sprinkle of crushed almonds, if desired.
  7. 7.
    Serve immediately and enjoy the refreshing taste of Almond Granita.

Treat your ingredients with care...

  • Almond milk — Make sure to use unsweetened almond milk for a balanced sweetness in the granita.
  • Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
  • Lemon juice — Freshly squeezed lemon juice is recommended for the best flavor.

Tips & Tricks

  • For a creamier texture, you can substitute a portion of the almond milk with heavy cream.
  • Add a splash of amaretto liqueur for an adult twist to the granita.
  • Garnish with fresh mint leaves for a pop of color and added freshness.
  • Serve the granita in chilled glasses to keep it cold for longer.
  • Experiment with different flavors by adding a teaspoon of cocoa powder or a dash of almond extract.

Serving advice

Serve the Almond Granita in chilled glasses or bowls to keep it refreshing. It can be enjoyed as a light dessert on its own or as a palate cleanser between courses during a meal.

Presentation advice

To enhance the presentation, garnish the Almond Granita with a sprinkle of crushed almonds and a fresh mint leaf. Serve it in elegant glassware to showcase the beautiful texture and color of the granita.

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