Recipe
Almond Granita
Frozen Delight: Almond Granita
4.4 out of 5
Indulge in the refreshing flavors of Italy with this Almond Granita recipe. This icy treat is a classic Italian dessert that will transport you to the sunny streets of Sicily.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
4 hours and 40 minutes (including freezing time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free (if almond milk is substituted with another non-nut milk)
Allergens
None (if almond milk is substituted with another non-nut milk)
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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2 cups (470ml) almond milk 2 cups (470ml) almond milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 3g, 0g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 1g
- Fiber: 0g
- Salt: 0g
Preparation
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1.In a mixing bowl, combine the almond milk, granulated sugar, and lemon juice. Stir until the sugar is completely dissolved.
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2.Pour the mixture into a shallow dish or a baking pan.
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3.Place the dish in the freezer and let it freeze for about 1 hour.
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4.After 1 hour, remove the dish from the freezer and use a fork to scrape the frozen mixture, breaking it into small granules.
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5.Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a light and fluffy texture.
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6.Once the granita is ready, scoop it into serving glasses or bowls and garnish with a sprinkle of crushed almonds, if desired.
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7.Serve immediately and enjoy the refreshing taste of Almond Granita.
Treat your ingredients with care...
- Almond milk — Make sure to use unsweetened almond milk for a balanced sweetness in the granita.
- Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
- Lemon juice — Freshly squeezed lemon juice is recommended for the best flavor.
Tips & Tricks
- For a creamier texture, you can substitute a portion of the almond milk with heavy cream.
- Add a splash of amaretto liqueur for an adult twist to the granita.
- Garnish with fresh mint leaves for a pop of color and added freshness.
- Serve the granita in chilled glasses to keep it cold for longer.
- Experiment with different flavors by adding a teaspoon of cocoa powder or a dash of almond extract.
Serving advice
Serve the Almond Granita in chilled glasses or bowls to keep it refreshing. It can be enjoyed as a light dessert on its own or as a palate cleanser between courses during a meal.
Presentation advice
To enhance the presentation, garnish the Almond Granita with a sprinkle of crushed almonds and a fresh mint leaf. Serve it in elegant glassware to showcase the beautiful texture and color of the granita.
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