Spicy Papaya Picadillo with a Twist

Ingredients

In this adaptation, we infuse the traditional Mexican picadillo with specific styles ingredients to create a unique flavor profile. The addition of specific spices and flavors adds a new dimension to the dish, giving it a fiery kick that sets it apart from the original. The use of specific styles ingredients also adds a touch of complexity and depth to the overall taste, making it a truly unforgettable culinary experience. We alse have the original recipe for Picadillo de papaya, so you can check it out.

• 2 cups (470ml) ripe papaya, diced 2 cups (470ml) ripe papaya, diced
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (2.5g) ground cinnamon
• 1/2 teaspoon (2.5g) dried oregano 1/2 teaspoon (2.5g) dried oregano
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• 1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
• 1/4 cup (60ml) chicken or vegetable broth 1/4 cup (60ml) chicken or vegetable broth
• 1/4 cup (60ml) raisins 1/4 cup (60ml) raisins
• 1/4 cup (60ml) sliced almonds 1/4 cup (60ml) sliced almonds
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 26g, 16g
• Protein: 3g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and jalapeno pepper to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.
3. 3.
   Add the ground cumin, chili powder, ground cinnamon, dried oregano, salt, and black pepper to the skillet. Stir well to coat the onion mixture with the spices.
4. 4.
   Add the diced papaya to the skillet and cook for 2-3 minutes, until slightly softened.
5. 5.
   Pour in the tomato sauce and chicken or vegetable broth. Stir to combine all the ingredients.
6. 6.
   Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Stir in the raisins and sliced almonds, and cook for an additional 2-3 minutes.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot with your choice of side dishes.

Treat your ingredients with care...

• Papaya — Choose ripe papayas for the best flavor and texture. The fruit should be slightly soft to the touch and have a sweet aroma.
• Jalapeno pepper — Adjust the amount of jalapeno pepper according to your spice preference. For a milder version, remove the seeds before chopping.
• Raisins — Soak the raisins in warm water for a few minutes before adding them to the dish. This will plump them up and enhance their flavor.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the finished dish before serving.
• If you prefer a sweeter picadillo, you can add a tablespoon of honey or maple syrup to the sauce.
• Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or zucchini.
• Serve the picadillo over steamed rice or with warm tortillas for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spicy Papaya Picadillo as a main dish accompanied by steamed rice or warm tortillas. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

To make the dish visually appealing, arrange the picadillo in a shallow serving dish and sprinkle some sliced almonds and cilantro leaves on top. Serve with a side of steamed rice or warm tortillas.