Horse Meat Meatballs

Ingredients

In this adaptation, we have taken the traditional Italian Polpette di cavallo and added a twist to suit specific styles. While the original recipe uses classic Italian herbs and spices, we have incorporated flavors and ingredients that are popular in the target cuisine. This adaptation aims to create a fusion of Italian and specific styles, resulting in a unique and delicious dish. We alse have the original recipe for Polpette di cavallo, so you can check it out.

• 500g (1.1 lb) horse meat, ground 500g (1.1 lb) horse meat, ground
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 egg, beaten 1 egg, beaten
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup tomato sauce 1 cup tomato sauce

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground horse meat, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, thyme, paprika, red pepper flakes, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, approximately 1 inch in diameter.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. 4.
   Pour the tomato sauce over the meatballs and reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
5. 5.
   Serve the Horse Meat Meatballs hot with the tomato sauce. They can be enjoyed on their own or paired with pasta, rice, or crusty bread.

Treat your ingredients with care...

• Horse meat — Ensure that the horse meat is fresh and sourced from a reputable supplier. If horse meat is not available or preferred, you can substitute it with lean beef or pork.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor. If you have a dairy allergy or follow a dairy-free diet, you can omit the cheese or use a dairy-free alternative.

Tips & Tricks

• For a spicier kick, increase the amount of red pepper flakes.
• Serve the meatballs with a side of creamy mashed potatoes for a comforting meal.
• If you prefer a smoother texture, you can blend the tomato sauce before pouring it over the meatballs.
• Experiment with different herbs and spices to customize the flavor profile of the meatballs.
• Leftover meatballs can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Horse Meat Meatballs as a main course accompanied by a side of pasta or crusty bread. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the meatballs on a platter, drizzle some extra tomato sauce over them, and sprinkle with grated Parmesan cheese. Serve with a sprig of fresh parsley for an elegant touch.