Dish
Caldo de res
Beef soup
Caldo de res is a simple dish that is made by simmering beef, usually shank or brisket, in a broth. Vegetables such as carrots, potatoes, and corn are added to the soup along with herbs and spices such as bay leaves and cumin. The soup is then simmered until the beef is tender and the vegetables are cooked. Caldo de res is often served with lime wedges and chopped cilantro.
Origins and history
Caldo de res is a popular dish in Mexico and is often eaten as a main course.
Dietary considerations
Caldo de res is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten-free or have celiac disease as it contains wheat flour.
Variations
There are many variations of Caldo de res, depending on the region of Mexico. Some recipes call for the addition of chayote or zucchini. Others use different types of meat, such as chicken or pork. Some recipes also call for the addition of rice or beans.
Presentation and garnishing
Caldo de res is traditionally served in a bowl. The soup can be garnished with chopped cilantro or a slice of avocado.
Tips & Tricks
To make Caldo de res, it is important to use beef shank or brisket as they are the most flavorful cuts of meat for this soup.
Side-dishes
Caldo de res is often served with lime wedges and chopped cilantro. It can also be served with tortillas or rice.
Drink pairings
Caldo de res is often paired with beer or tequila.
Delicious Caldo de res recipes
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