Peruvian-inspired Spicy Shrimp Stew

Ingredients

While the original Ají de langostinos is a Peruvian dish that typically uses ají amarillo peppers for its distinct flavor and heat, this adapted version incorporates specific styles from the target cuisine. The spices and flavor profiles have been adjusted to align with the unique characteristics of the target cuisine, resulting in a fusion dish that pays homage to both culinary traditions. We alse have the original recipe for Ají de langostinos, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 yellow bell pepper, diced 1 yellow bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 22g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until translucent.
2. 2.
   Add the bell peppers and tomatoes to the pot, and cook for 5 minutes, until the vegetables soften.
3. 3.
   Stir in the cumin, paprika, dried oregano, and chili powder, and cook for another minute to toast the spices.
4. 4.
   Add the tomato paste and vegetable broth to the pot, and bring to a simmer.
5. 5.
   Add the potatoes and simmer for 10 minutes, until they are partially cooked.
6. 6.
   Gently add the shrimp to the pot and cook for an additional 5 minutes, until they turn pink and opaque.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Spicy Shrimp Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.

Tips & Tricks

• For an extra kick of heat, add a finely chopped jalapeño pepper to the stew.
• Serve the Spicy Shrimp Stew with a side of steamed rice or crusty bread to soak up the flavorful broth.
• Feel free to customize the vegetable selection based on personal preferences or seasonal availability.
• Adjust the spice levels according to taste by adding more or less chili powder.
• To enhance the flavor, marinate the shrimp in lime juice and garlic for 30 minutes before adding them to the stew.

Serving advice

Serve the Spicy Shrimp Stew in individual bowls, accompanied by a generous sprinkle of fresh cilantro. Provide lime wedges on the side for a tangy burst of citrus flavor.

Presentation advice

Garnish the Spicy Shrimp Stew with a vibrant sprinkle of finely chopped red bell peppers or a drizzle of olive oil for an appealing visual contrast.