Recipe

Grilled Beef Heart Skewers with Peruvian Marinade

Sizzling Peruvian Delight: Grilled Beef Heart Skewers

4.6 out of 5

Indulge in the vibrant flavors of Peruvian cuisine with this authentic recipe for Grilled Beef Heart Skewers. Marinated in a traditional Peruvian blend of spices, these skewers are grilled to perfection, resulting in tender and succulent bites that will transport you to the streets of Peru.

Offal Dish› Anticucho de corazon

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

High-protein diet, Low-carb diet, Paleo diet, Gluten-free diet, Dairy-free diet

Allergens

N/A

Not suitable for

Vegetarian diet, Vegan diet, Kosher diet, Halal diet, Nut-free diet

Ingredients

500g (1.1 lb) beef heart, cut into 1-inch cubes 500g (1.1 lb) beef heart, cut into 1-inch cubes
3 cloves of garlic, minced 3 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon paprika 1 teaspoon paprika
2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
2 tablespoons aji panca paste 2 tablespoons aji panca paste
2 tablespoons vegetable oil 2 tablespoons vegetable oil
Salt and pepper to taste Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 12g (Saturated Fat: 3g)
Carbohydrates: 2g (Sugars: 0g)
Protein: 32g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a bowl, combine the minced garlic, ground cumin, paprika, red wine vinegar, aji panca paste, vegetable oil, salt, and pepper. Mix well to form a marinade.
2.
Add the beef heart cubes to the marinade and toss until they are well coated. Allow the meat to marinate for at least 2 hours, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated beef heart cubes onto the soaked wooden skewers.
5.
Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the meat is cooked to your desired level of doneness.
6.
Remove the skewers from the grill and let them rest for a few minutes before serving.
7.
Serve the Grilled Beef Heart Skewers hot, garnished with a sprinkle of fresh cilantro and accompanied by traditional Peruvian sauces such as aji amarillo or huacatay.

Treat your ingredients with care...

Beef Heart — Make sure to trim any excess fat and tough membranes from the beef heart before cutting it into cubes. This will ensure a more tender and flavorful result.

Tips & Tricks

If you can't find aji panca paste, you can substitute it with a mixture of smoked paprika and a small amount of cayenne pepper for a similar smoky and spicy flavor.
Soaking the wooden skewers in water before grilling will prevent them from burning during cooking.
Serve the Grilled Beef Heart Skewers with a side of Peruvian corn and a refreshing salsa criolla for a complete Peruvian dining experience.

Serving advice

Serve the Grilled Beef Heart Skewers as a main course alongside traditional Peruvian sides such as white rice, boiled potatoes, and a fresh salad. The skewers can also be enjoyed as part of a larger Peruvian feast, accompanied by other classic dishes like ceviche and lomo saltado.

Presentation advice

Arrange the Grilled Beef Heart Skewers on a platter, garnished with fresh cilantro leaves for a pop of color. Serve them with the wooden skewers intact to add a rustic touch to the presentation. Pair the dish with vibrant Peruvian sauces and condiments to enhance the visual appeal.