Dish

Arroz amarillo

Yellow Rice

Arroz amarillo is made with saffron, which gives it its distinctive yellow color and unique flavor. The rice is cooked with a variety of vegetables and spices, including onions, garlic, tomatoes, and bell peppers. The dish is typically served as a side dish with meat or fish, but it can also be enjoyed on its own as a vegetarian meal. Arroz amarillo is a delicious and nutritious dish that is easy to prepare and perfect for any occasion.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Side Dish

Origins and history

Arroz amarillo has its roots in Spain, where it is known as arroz con azafrán. The dish was brought to Latin America by Spanish colonizers and has since become a staple in many countries, including Mexico, Peru, and Colombia. Today, arroz amarillo is enjoyed by people all over the world and is a popular dish at many Latin American restaurants.

Dietary considerations

Arroz amarillo is a gluten-free and vegetarian dish that is high in fiber and protein. It is also low in fat and calories, making it a healthy choice for anyone looking to maintain a balanced diet.

Variations

There are many variations of arroz amarillo, depending on the region and the cook. Some recipes call for the addition of chicken or seafood, while others use different vegetables or spices. Some cooks also add beans or peas to the dish to make it more filling and nutritious.

Presentation and garnishing

Arroz amarillo is typically served in a large bowl or platter, garnished with fresh herbs or chopped vegetables. The dish can also be topped with a fried egg or a dollop of sour cream for added flavor and texture.

Tips & Tricks

To make arroz amarillo, be sure to use high-quality saffron for the best flavor and color. You can also experiment with different vegetables and spices to create your own unique version of the dish.

Side-dishes

Arroz amarillo is typically served as a side dish with meat or fish, but it can also be enjoyed on its own as a vegetarian meal. It pairs well with a variety of side dishes, including beans, salad, and plantains.

Drink pairings

Arroz amarillo pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine is a great choice to complement the flavors of the dish.