Spicy Balearic Shrimp

Ingredients

While the original Camarones a la diabla is a Mexican dish known for its intense spiciness, the adaptation to Balearic cuisine incorporates Mediterranean flavors and influences. The Balearic version of this dish combines the heat of the spices with the sweetness of tomatoes, creating a more balanced and nuanced flavor profile. Additionally, the Balearic cuisine traditionally uses local ingredients such as olive oil and fresh seafood, which adds a distinct Mediterranean touch to the dish. We alse have the original recipe for Camarones a la diabla, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon white wine vinegar 1 tablespoon white wine vinegar
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the vegetables are softened and fragrant.
3. 3.
   In a small bowl, combine the paprika, cayenne pepper, dried oregano, salt, and black pepper. Mix well.
4. 4.
   Add the shrimp to the skillet and sprinkle the spice mixture over them. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink.
5. 5.
   Stir in the canned diced tomatoes, tomato paste, and white wine vinegar. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
6. 6.
   Serve the Spicy Balearic Shrimp hot, garnished with fresh parsley. Enjoy with crusty bread or rice.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are properly cleaned and deveined before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the spice mixture.
• Adjust the spiciness according to your preference by increasing or decreasing the amount of cayenne pepper.
• Serve the dish with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• If you prefer a thicker sauce, simmer the dish for a few additional minutes to reduce the liquid.
• Experiment with different types of seafood, such as scallops or mussels, to create your own variation of this dish.

Serving advice

Serve the Spicy Balearic Shrimp as a main course, accompanied by crusty bread or steamed rice. The flavorful sauce pairs perfectly with the shrimp, making it ideal for dipping. Garnish with fresh parsley for a vibrant touch.

Presentation advice

Arrange the Spicy Balearic Shrimp on a large platter, allowing the vibrant red sauce to showcase the succulent shrimp. Sprinkle some fresh parsley over the dish for a pop of green color. Serve with a side of crusty bread or a mound of fluffy rice to complete the presentation.