Balearic Kaya Toast

Recipe

Balearic Kaya Toast

Sun-kissed Kaya Delight

4.6 out of 5

Indulge in the flavors of Balearic cuisine with this delightful twist on the classic Singaporean Kaya Toast. This recipe combines the rich and creamy kaya spread with the vibrant Mediterranean influences of Balearic cuisine, resulting in a unique and mouthwatering breakfast treat.

Jan Dec
Sandwich/Wrap› Sandwich› Kaya Toast
Asian cuisine› Southeast Asian cuisine› Singaporean cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine› Balearic cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free, Nut-free, Soy-free, Gluten-free (if using gluten-free bread)

Allergens

Eggs, Wheat

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

In this Balearic adaptation of Kaya Toast, the traditional Singaporean kaya spread remains the star ingredient. However, the bread used is replaced with rustic Balearic bread, which has a denser texture and a slightly sour taste. Additionally, the traditional accompaniment of soft-boiled eggs is substituted with a side of fresh Balearic oranges, adding a burst of citrus flavor to the dish. We alse have the original recipe for Kaya Toast, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat (total, saturated): 10g, 5g
  • Carbohydrates (total, sugars): 45g, 30g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Toast the slices of rustic Balearic bread until golden brown.
  2. 2.
    Spread a generous amount of kaya spread on each slice of toasted bread.
  3. 3.
    Serve the Balearic Kaya Toast with fresh Balearic oranges on the side.

Treat your ingredients with care...

  • Balearic bread — If you can't find Balearic bread, you can use a rustic sourdough bread as a substitute. The denser texture and slightly sour taste will still complement the kaya spread well.

Tips & Tricks

  • For an extra touch of Balearic flavor, sprinkle some grated orange zest on top of the kaya spread before serving.
  • If you prefer a sweeter kaya spread, you can add a teaspoon of honey or agave syrup to the mixture while cooking.
  • Experiment with different types of Balearic bread, such as ensaimada or coca de trampó, for a unique twist on the traditional toast.

Serving advice

Serve the Balearic Kaya Toast warm, accompanied by a cup of strong Balearic coffee or a glass of freshly squeezed orange juice. The combination of flavors will transport you to the sunny shores of the Balearic Islands.

Presentation advice

Arrange the Balearic Kaya Toast on a rustic wooden platter, garnished with a sprig of fresh mint or a dusting of powdered sugar. This simple yet elegant presentation will enhance the visual appeal of the dish.

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