Dish

Kaya Toast

Kaya Toast is a sweet and savory breakfast dish that is perfect for those who love a variety of flavors. The bread is typically toasted and then spread with kaya, a sweet coconut jam. The dish is then served with soft-boiled eggs and soy sauce. It is a vegetarian dish.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Sandwich/Wrap› Sandwich

Origins and history

Kaya Toast is believed to have originated in Singapore and Malaysia, where it is a popular breakfast dish. Kaya is a type of jam that is made with coconut milk, eggs, and sugar. The dish has a long history and is a staple in many households in the region.

Dietary considerations

Suitable for vegetarians. Contains eggs.

Variations

There are many variations of Kaya Toast, including ones that use different types of bread, such as brioche or sourdough. Some variations also use different types of jam, such as pandan or durian. Some people also add butter or cheese to the toast.

Presentation and garnishing

To make the soft-boiled eggs, bring a pot of water to a boil and then add the eggs. Boil for 6 minutes and then remove from heat and run under cold water. To make the kaya, whisk together coconut milk, eggs, and sugar in a saucepan over low heat until thickened. Serve the toast with the eggs and soy sauce on the side. Garnish with fresh herbs, such as mint or basil, if desired.

Tips & Tricks

To make the toast extra crispy, use a toaster or grill instead of a regular oven. You can also add a thin layer of butter or margarine to the bread before toasting for added flavor. If you don't have soy sauce, you can substitute it with a pinch of salt.