Pennsylvania Dutch Snowball Delight

Ingredients

While the original American Sno-Ball is typically made with a chocolate cake base and filled with marshmallow cream, the Pennsylvania Dutch adaptation takes a different approach. The Pennsylvania Dutch Snowball Delight focuses on a vanilla-flavored cake, rolled in powdered sugar, and does not include any filling. This adaptation highlights the simplicity and delicate flavors of the Pennsylvania Dutch cuisine. We alse have the original recipe for Sno-Ball, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon salt 1/2 teaspoon salt
• Powdered sugar, for rolling Powdered sugar, for rolling

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 35g, 22g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking sheet.
2. 2.
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the vanilla extract and mix well.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. 6.
   Drop rounded tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7.
   Bake for 12-15 minutes, or until the edges are lightly golden.
8. 8.
   Remove from the oven and let the snowballs cool for a few minutes on the baking sheet.
9. 9.
   Roll the warm snowballs in powdered sugar until fully coated.
10. 10.
    Transfer the snowballs to a wire rack to cool completely.
11. 11.
    Once cooled, roll the snowballs in powdered sugar once again for an extra snowy appearance.
12. 12.
    Serve and enjoy!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Powdered sugar — Sift the powdered sugar before rolling the snowballs to ensure a smooth and even coating.

Tips & Tricks

• For a twist, add a pinch of cinnamon or nutmeg to the batter for a subtle spiced flavor.
• Serve the snowballs with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Store the snowballs in an airtight container to maintain their freshness and texture.
• Experiment with different flavors by adding a few drops of almond or lemon extract to the batter.
• If you prefer a sweeter snowball, dust them with additional powdered sugar just before serving.

Serving advice

Serve the Pennsylvania Dutch Snowball Delight as a delightful dessert after a hearty Pennsylvania Dutch meal. Arrange the snowballs on a platter and sprinkle some extra powdered sugar on top for an elegant presentation. Pair them with a cup of hot coffee or tea to complement the sweetness.

Presentation advice

To enhance the presentation, place the snowballs on a bed of powdered sugar on a decorative serving tray. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an extra touch of elegance.